KING ARTHUR BAKING COMPANY
Year Founded: 1790, Moved to VT in 1984
Year(s) of Employee Ownership Implementation: 1996-2004
Headquartered in: Norwich, VT
Number of Employees: 389
Revenue: Exceeded 140 million in 2018
Line of Business: Baking company
Profile last updated: December 28th, 2020
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King Arthur Baking Company believes in the power of baking to make a difference — for people and the planet. They work to build stronger communities and increase access and connection to real foods. They take pride in their responsible sourcing and their "never bleached" guarantee. And they work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.
King Arthur Baking believes in paying all workers a fair and competitive wage and offers robust retirement benefits, while also fostering a culture of health and wellness, community engagement, and celebration.
Their national program Bake for Good is a great example of this culture, teaching children across the country how to bake bread from scratch and then giving the bread to those in need in their community.
King Arthur Baking Company has been sharing the joy of baking since 1790.Headquartered in Norwich, Vermont, a certified B Corp, and 100% employee-owned, King Arthur is the ultimate baking resource, providing the highest quality ingredients for the most delicious baked goods, while inspiring connections and community through baking.”
